croissant recipe is last pic. I took 10% of the mixed dough and mixed it with a little cocoa powder and milk to make the chocolate dough for the top layer. I did this by eye because I couldn't be bothered working out the right amounts and it worked OK luckily.
final rectangles were 14x6cm and 4mm thick.
there are 2 chocolate sticks which I believe is more than sufficient for this size pastry but I'm sure I'll be crucified again anyway. thanks 😛
by Sweaty_Computer7065
3 Comments
want one. where?
Gorgeous